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A short story about this ministry…

MyWayMinistries has emerged out of the unexpected, whereas the Holy Spirit prompted me and put on my mind the idea of a website which would be a true inspiration to others as He insisted.

This piece of work is to serve as a vessel and a blessing in a community of believers so as to encourage, exhort and heal ordinary people like you and I and those out there that are as well desperate and hungry after a world of truth and comfort and have not yet known and met Christ Jesus as their Lord and Savior.

We started out knowing not what the Lord had in store and what the next steps would be? So In the patience was I to wait until the Lord had revealed and strengthened His calling for this prophetic ministry to preaching the the Good News about Christ Jesus and the coming Kingdom and also concerning the unveiling of the End times Bible Prophecy and mysteries.

This is the Lord’s great commision imparted to each one of us which is to preach the Good News of the Kingdom of God and how we have been saved and were called to His marvellous light.

These are Jesus’ words, “You will know the Truth, and the Truth shall make you free.” John 8.32

Home Featured Wellness Q&E Recipes Sweet Potato Salad With Black Beans and Avocado
Sweet Potato Salad With Black Beans and Avocado

Sweet Potato Salad With Black Beans and Avocado

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INGREDIENTS
  • 1medium sweet potato, cut into 1-inch cubes
  • 1/2cup plain 2-percent-fat Greek yogurt
  • Juice and zest of 1/2 lime
  • 1tablespoon fresh parsley, chopped
  • 1tablespoon olive oil
  • 1pinch chili powder
  • Salt
  • Pepper
  • 1cup loosely packed baby spinach
  • 1/2cup canned black beans, rinsed and drained

1/4medium ripe avocado, chopped into rough 1/2-inch pieces

DIRECTIONS
  1. In a large boil sweet potatoes in salted water until fork-tender, about 15 minutes. Drain and cool sightly.
  2. In a bowl, stir together yogurt, juice, zest, parsley, oil, and chili powder. Season with salt and pepper.
  3. Add sweet potato, spinach, and black beans and toss to coat. Top with avocado.
NUTRITION PER SERVING
523 calories
23 g fat (4 g saturated)
61 g carbs
8 g sugar
8 g fiber
21 g protein

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